Email this article 
PEMERIKSAAN KANDUNGAN ZAT KIMIA FORMALIN PADA IKAN ASIN YANG DIJUAL DI PASAR PARIAMAN TAHUN 2018
Yesi Maifita(1), Tuti Handayani(2*)
(1) STIKES Piala Sakti Pariaman
(2) Universitas Fort de Kock
(*) Corresponding Author
Abstract
Mortality due to cancer increase every year, the world heal organization states that by 2030 there will be 11.4 million deaths from cancer and more than half are developing countries. formaldehyde is one of the causes of cancer. there are still many reported food that contain formaldehyde, one of which is salted fish. The purpose of this study was to detect the presence of formaldehyde in salted fish sold on at the Pariaman City Market in 2018. The method used was quasi-experimental using a qualitative analysis approach. The result showed that 10 percent of samples are positively contained formaldehyde.
Keywords
Full Text:
PDF
References
Ane, R. La, Selomo, M., & Teda, I. Y. (2016). Kandungan Formalin pada Ikan Asin yang Dijual di Pasar Tradisional Kota Makassar Studi Kasus : Pasar Terong , Pa ’ baeng - baeng dan Toddopuli. Higiene, 2(2), 108–113.
Annisa, Y. (2017). Analisis Kandungan Formalin Pada Ikan Asin Serta Pengetahuan Dan Sikap Pembeli Di Pasar Tradisional Dan Pasar Modern Kota Medan Tahun 2017. Universitas Sumatera Utara.
Arikunto, S. (2006). Metodelogi Penelitian. Retrieved from http://digilib.unila.ac.id/6145/16/BAB III.pdf
Astuti, I. (2018). Analisis Formalin Ikan Teri ( Stolephorus sp ) Asin Di Pasar Tradisional Kabupaten Gorntalo. Fisheries Journal, 1(1), 43–50.
Cahyadi, W. (2012). Analisis dan Aspek Kesehatan Bahan Tambahan Pangan. Retrieved from https://scholar.google.co.id/scholar?hl=en&as_sdt=0,5&cluster=7456216694818843601
Fatimah, S. (2017). FORMALDEHYDE ANALYSIS OF SALTED FISH IN THE BERINGHARJO AND. Analytical and Environmental Chemistry, 2(01), 22–28.
Freeman, L. E. B., Blair, A., Lubin, J. H., Stewart, P. A., Hayes, R. B., Hoover, R. N., & Hauptmann, M. (2009). Mortality From Lymphohematopoietic Malignancies Among Workers in Formaldehyde Industries : The National Cancer Institute Cohort. Journal of the National Cancer Institute, 101(10), 751–761. https://doi.org/10.1093/jnci/djp096
Hauptmann, M., Stewart, P. A., Lubin, J. H., Freeman, L. E. B., Hornung, R. W., Herrick, R. F., … Hayes, R. B. (2009). Mortality From Lymphohematopoietic Malignancies and Brain Cancer Among Embalmers Exposed to Formaldehyde. Journal of the National Cancer Institute, 101(24), 1696–1708. https://doi.org/10.1093/jnci/djp416
Kemenkes RI. Peraturan Menteri Kesehatan Republik Indonesia Nomor 33 Tahun 2012 Tentang Bahan Tambahan Pangan. , (2012).
Mihal, V. P. (2016). Identifikasi Formalin pada Ikan Asin yang Dijual di Pasar Raya Padang (Universitas Andalas). Retrieved from http://scholar.unand.ac.id/12056/
Notoadmodjo, S. (2010). Metode Penelitian Kesehatan. Retrieved from https://scholar.google.co.id/scholar?hl=en&as_sdt=0,5&cluster=8750513433556266718
Pub Chem. (2019). Open Chemistry Database : Formaldehyde. Retrieved from https://pubchem.ncbi.nlm.nih.gov/compound/formaldehyde#section=Top
Swenberg, J. A., Moeller, B. C., Lu, K., Rager, J. E., Fry, R., & Starr, T. B. (2014). Formaldehyde Carcinogenicity Research: 30 Years and Counting for Mode of Action, Epidemiology, and Cancer Risk Assessment. NIH Public Access, 41(2), 181–189. https://doi.org/10.1177/0192623312466459.Formaldehyde
WHO. (2018). Latest global cancer data : Cancer burden rises to 18 . 1 million new cases and 9 . 6 million cancer deaths in 2018 Latest global cancer data : Cancer burden rises to 18 . 1 million new cases and 9 . 6 million cancer deaths in 2018.
Refbacks
- There are currently no refbacks.
Copyright (c) 2020 Yesi Maifita, Tuti Handayani
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Published by LLDIKTI Wilayah X
Khatib Sulaiman Street Padang
West Sumatera
Phone: +62751705637
Fax: +62751705637
Email:Â jurnal.lldikti10@ristekdikti.go.id
E ISSN :Â 2502-0943