PENGARUH FERMENTASI TEPUNG DAUN LAMTORO (Leucaena leucocephala) DENGAN Bacillus laterosporus TERHADAP ENERGI METABOLISME, KECERNAAN SERAT KASAR DAN RETENSI NITROGEN PADA BROILER
Nita Yessirita(1*)
(1) 
(*) Corresponding Author
Abstract
Fermentasi tepung daun lamtoro dengan bacillus laterosporus sebelum dan sesudah fermentasi terhadap metabolisme energi, kecernaan serat kasar dan retensi nirtogen dengan menggunakan uji T. Â Fermentasi tepung lamtoro dapat meningkatkan metaboliosme energi , daya cerna serat kasar dan retensi nitrogen dinading sebelum fermentasi
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