EFEKTIVITAS DAUN NANGKA DALAM RANSUM RUMINANSIA TERHADAP, KECERNAAN BAHAN KERING, BAHAN ORGANIK DAN KANDUNGAN TANIN
Delfia Nora(1), Tri Astuti(2*), Darham Wahid(3)
(1) Universitas Muaro Bungo
(2) Universitas Muaro Bungo
(3) Universitas Muaro Bungo
(*) Corresponding Author
Abstract
Penelitian ini bertujuan untuk mengetahui Efektivitas Daun Nangka Dalam Ransum RuminansiaTerhadap, Kecernaan Bahan Kering, Bahan Organik dan Kandungan Tanin.  Daun nangka tersebut dikombinasikan dengan rumput lapangan sebagai pakan ternak. Penelitian ini dilakukan dengan metode eksperimen menggunakan Rancangan Acak Lengkap. Perlakuan dalam penelitian ini merupakan kombinasi daun Nangka dan rumput lapangan yang terdiri dari : I. 100% Rumput lapangan dan 0% daun nangka, II. 80%  Rumput lapangan dan 20% daun nangka,  III. 60% Rumput lapangan dan 40% daun nangka, IV. 20%  Rumput lapangan dan 80% daun nangka,  V. 0%  Rumput lapangan dan 100% daun nangka. Parameter penelitian ini adalah melihat konsentrasi kandungan tanin dari masing-masing perlakuan, kecernaan bahan kering dan bahan organik. Berdasarkan hasil penelitian terlihat pengaruh sangat nyata (P<0.01) pada kandungan tanin, semakin tinggi persentase daun nangka dalam ransum perlakuan semakin tinggi kandungan tanin, akan tetapi pengaruh yang tidak nyata terhadap kecernaan bahan kering dan bahan organik .
This researched aimed to know the effect of jackfruit leaves in the ruminant feed on the tannin content, dry matter and organic matter digestibility. The jackfruit leaves was combined with the grass field as fodder. This study used an experimental method a completely randomized design used in combination Jackfruit leaves and grass field with treatment : I. 100% grass field and 0% Jackfruit leaves, II. 80% grass field and 20% Jackfruit leaves, III. 60% grass field and 40% Jackfruit leaves, IV. 20% grass field and 80% Jackfruit leaves,  V. 0%  grass field and 100% Jackfruit leaves. The parameters of this study was the concentration of tannin content of each treatment, dry matter and organic matter digestibility. Based on the results of research, there was highly significant effect (P <0.01) in the treatment ration base of jackfruit leaves on tannin content. The higher tannin content when higher persentage the jackfruit leaves and the no effect significant on dry matter and organic matter digestibility.
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